Featured publications

Below we feature some of our scientific publications relevant to our clients. We provide a title and the link to the abstract and full paper on the publishers site. If you are interested in more information on any of this work please contact us using the button at the bottom of the page. We will change these features regularly. For a full list of our papers please see here.

Yong, Y.Y., Dykes, G. A., Kim, M.W. and Choo, W.S. (2021). Betacyanin inhibits biofilm formation of co-cultures of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces. FEMS Microbiology Letters 368: fnaa214 https://doi.org/10.1093/femsle/fnaa214.

Kang, S., Ravensdale, J.T., Coorey, R., Dykes, G.A. and Barlow, R.S. (2021). Changes in bacterial communities during enrichment of manufacturing beef in selective and non-selective media. Food Microbiology 96: 103711 https://doi.org/10.1016/j.fm.2020.103711.

Chong, W.S.C., Dykes, G.A. and Coorey, R. (2019). Chemical composition and anti-nutritional profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) seed originating from Western Australia. Plant Foods for Human Nutrition 74: 518–524 https://doi.org/10.1007/s11130-019-00772-4.